Our Deli Chefs prepare a tempting variety of luncheon recipes just the way you would at home – by hand, from scratch, with all-natural high-quality ingredients. 

Wherever possible, we purchase locally – quality meats and cheeses from V&V Meats, berries and produce from local farms, Organic Teas & our own signature roasts of Fair Trade, Organic Coffees from Water Street Coffee Joint are a few examples.  Other choices are made with equal care.  For example, dolphin-safe White Albacore Tuna for our delectable tuna sandwiches and salad dishes and fragrant Basmati rice for our yummy rice pudding.  Below, some notions of what we have in store for you.

Soups (October through March) simmer on the stove top to yield the warming recipes you savor.

Chicken Pot Pie (October through March) is loaded with vegetables and white chicken meat in a two-crust pie – our own hand-rolled, of course.  Choose 9” or 5".  You’ll find them in the freezer at all three locations with cooking instructions for a convenient, high quality meal.